Looking for a new cutting board but struggling to decide which material offers the best long-term benefits? We compare bamboo ...

And you don’t need to be a professional chef to benefit from using a cutting board in the correct size and material to suit the task, be that wood, bamboo, plastic, rubber or marble. Why you can ...

The thought that wooden cutting boards hold bacteria longer may not be true—in fact, the plastic cutting board in your kitchen could be doing more harm than good, an expert told Newsweek.

Epicurean - Epicurean cutting boards are made of recycled wood fibers and resin, giving them the feel of wood while allowing ...

However, before retiring your apron for the season, it's a good idea to give frequently used kitchen items like wooden chopping boards a thorough clean. Contrary to common belief, wooden chopping ...

Lately, however, there have been growing concerns about microplastics flaking off our cutting boards and into our food. Is it time to start swapping them out for wooden chopping boards and utensils?

But before we hang up our aprons it's wise to give well-used kitchenware like wooden chopping boards a good going over ahead of the New Year. Contrary to popular belief, wooden chopping boards can ...

There have also been discussions on social media and online forums around what kind of chopping board we should be using. Most people use either plastic or wooden chopping boards, both of which come ...

Working with a wooden cutting board? Experts break down the pros and cons, and best ways to keep it clean. (Getty Creative) ...