When it comes to grilling and smoking foods, it’s hard to beat old-fashioned firewood for both a heat source and flavor. But ...

When smoking steak, selecting the right wood can significantly enhance the flavor profile, complementing the robust taste of the meat. Steaks are richer and more flavorful than chicken ...

We found that 38.7% of the lung cancer patients examined were nonsmokers with a history of continuous wood smoke exposure for = 10 years. They were mostly women living in rural areas in poverty ...

The aim of the present work was to establish an association between wood smoke exposure and lung cancer pathogenesis, and to analyze the effects of wood smoke on p53 and murine double minute 2 ...