When the weather cools down or you’re craving a comforting meal, a bowl of Wonton Soup is just what you need. This classic dish is loved worldwide for its delicate dumplings and flavorful broth.

The beauty of this recipe is there’s hardly any chopping or measuring. All the ingredients go in a pot and a few minutes ...

Wonton soup is comfort food - one of the first things I eat when I come back to Hong Kong after a trip abroad. Although I usually eat wonton soup at small restaurants that specialise in it, it's ...

Soft dough filled with your choice of filling and served in freshly made soup. Knead the wonton dough with the ingredients and leave to rest. 2. Trim the fat and bone off the meat and place it on a ...

"It really does tick all the boxes," says the cookbook author of this soup filled with wonton noodles, stir-fried chicken, corn and egg Sabrina Weiss is the Editorial Assistant of PEOPLE's food ...

In Hong Kong and the Guangdong region of southern China, wonton noodles is one of the most popular go-to foods. Wonton noodles comprises thin egg noodles in a bowl of hot broth, topped with ...

Want more simple and nutritious recipes? Follow @StrongWomenUK on Instagram for the latest workouts, delicious recipes and motivation from your favourite fitness experts. You’re now subscribed ...

Preheat the oven to 350 degrees. Cut a 2-inch circle from each wonton skin using a cookie cutter. Place the circles on a large cookie sheet and bake for about 5 to 7 minutes, until the wontons ...

200g baking soda – baked at 120C for 1 hour, leave to cool and store in an airtight container – you will have lots more for the future. NB you can make a smaller quantity if you want!