A quick appetizer or anytime snack! Wontons 雲吞 (also wantan or wuntun) are a boiled or fried Chinese dumpling with a savory ...

Soft dough filled with your choice of filling and served in freshly made soup. Knead the wonton dough with the ingredients and leave to rest. 2. Trim the fat and bone off the meat and place it on a ...

Mix in the sugar, white pepper, salt and sesame oil. Holding a wonton wrapper with a point towards you, place a heaped teaspoon of the filling in the middle. Use your finger to wet the edges of ...

You'll often find these spicy wonton on dim sum menus, or in the dumpling section of Sichuan and Shanghainese restaurants. I like them as a light main course, served with boiled noodles and ...

The delectable combination of crabmeat and cream cheese wrapped in a doughy wonton and ... your crab rangoon filling, you can ...

Spoon in a bit of the pre-cooked meat (or black beans, if going vegetarian), then a sprinkle of cheese and any fillings you like. Add a second wonton wrapper on top, pressing it down to hold the ...