When I was 11, my Irish American stepdad came home with a $10 wok and a used paperback Chinese cookbook. Chinese food was a treat reserved for the rare occasions when we ate out at local Cantonese ...

Without a wok, it's hard to create wok hei, making the wok a desirable piece of kitchen gear for cooking some Asian recipes authentically. With an induction stove, cooking with traditional round ...

2. Put the tomatoes and garlic in the dish. Add enough olive oil to just cover them. Sprinkle with red pepper, peppercorns, kosher salt, and black pepper. 3. Cover with foil and transfer to the oven.

“The recipe is so simple to make that it’s surprising ... Stir sauce and add to mixture in wok; bring to a boil over high. Add noodles to wok; cook, stirring constantly, until noodles absorb ...

Having a bank of recipes that you can whip up in ... then drizzle the measured water around the edges of the wok to create some steam to help cook the florets. Keep stirring until any liquid ...

Here are three simple and delicious recipes from all ... and set to one side. Heat a wok with the oil over a medium-high heat, then add the chicken thighs and cook for about 12-18 minutes, turning ...

Slice 4 sweet gourd/jungli karela/Kantolla, break one healthy bok choy, broccoli (only the florets) and 1 medium sized chopped Chinese cabbage.

That story and the recipe ... or cook on the stove. When the rice is cooked, remove from cooker and place in a separate pan. It should be fluffy, but not mushy. In a wok, heat 2 tablespoons ...

As a third-generation Cantonese chef who grew up in the beating heart of the Chinese restaurants and take­aways owned and run ...

then you can go back to the original recipe and use a large fresh crab ... Add the fried soft shell crabs to the wok and cook over a medium-high flame, stirring frequently, until the crabs ...