Alcohol-free’, ‘0.0%’ and ‘alcohol light’ are the new standardised denominations proposed by the European Commission for no ...

What’s actually in the beer you’re drinking? Currently, there’s no guarantee you’ll receive a good answer to that question.

Extracting the alcohol from a wine can also remove richness and body from the finished product. But these 10 producers have ...

There are a number of methods, from the vacuum distillation that winemakers favor to osmosis filtration used in nonalc beer ... wine starts with an alcoholic wine base, and alcohol is removed.

From spirits to wine, beer to cider, there’s more choice ... Logue says it’s possible to see how red wine with greatly-reduced alcohol content could have the potential of assisting in relation ...