Shopping for wine can be an intimidating and sometimes costly experience. There are well over 11,000 wineries in the United States alone, and when you go global, that number increases to the ...

Humans have taken advantage of the metabolism in a tiny fungus called yeast to create beer and wine from grains and fruits. What are the biological mechanisms behind this alcohol production?

Bernadette Machard de Gramont is a freelance writer specializing in food, wine, and kitchen products, specifically cookware. With a culinary degree, a master's in journalism, and nearly 20 years ...

While the restaurant's cellar today features a broad and impressive international selection — it garnered James Beard Award nominations for outstanding wine program in 2017 and 2020 — it's ...

Once the red wine grapes are at the desired level of ripeness, they are harvested and, commonly, destemmed, although many producers also work with whole bunches. The grapes are then crushed and placed ...

Store the different types of yeast carefully according to the packet instructions because they won’t work if they become stale. Fresh yeast must be refrigerated and will become inactive quite ...

If your goal is to stay in shape during the holiday season, Kinesis Pilates offers a fantastic Starter Package featuring four ...

Try this All-Around Herb Wine Recipe from chapter 5, “Creating Wines, Meads & Specialty Drinks,” for an endless combination of homemade beverages, straight from the garden. Buy this book from ...

Indeed, the year 2000 was a very good year for wine makers -- and not just because it brought a bumper crop of cabernets, zinfandels, and chardonnays. Evidence of the far-reaching health benefits ...

From garlicky rolls to creamy mashed potatoes, tangy coleslaw to fruit salad, and classic French baguettes, we’ll guide you through a mouthwatering ... with variations in dough types and yeast ...

What Makes a Wine Vintage? | Vintage Wine vs Non-Vintage Wine | The History ... The grapes are then crushed and placed in an environment where yeast is able to grow. The skins are kept on the grapes, ...