There are a lot of variables when you're cooking with fish, but we asked an expert for a guide to the kind of wine to use ...

A perfect red snapper in a simple but elegant red wine and butter sauce. A delicious combination of wine and fish! Fish tastes better in wine and butter, doesn't it? Pan fry it in a tsp of olive oil ...

Cooking with wine can draw out new and exciting flavors in your meal that can be harder to achieve without the imbibe. Plus, ...

One of the most popular was garum, a salty, aromatic, fish-based sauce. Like so many other Roman treasures, it was borrowed from the ancient Greeks. Apicius used it in all his recipes, and the ...

Some of the listed ingredients are anchovies, shallots, white wine vinegar ... It originated as a thin soy sauce made from fermented fish most likely from a region called Tonkin, or in what ...

Put the fish in a bowl, add the rice wine and sprinkle with salt ... Put them in a small bowl, then add the sugar, soy sauce, white pepper and 15ml (1 tbsp) of warm water. Mix well, then set ...

Tender fish fillets smeared in a simple marinade of lime juice and salt, seared golden and bathed in a creamy sauce. Baked this lovely to a lip-smacking perfection. Marinate fish fillets and keep for ...

White wine traditionally pairs nicely with lighter foods such as chicken and fish, so a white wine sauce goes especially well with those meats. You could also use this white wine sauce without ...