Marinated beef tenderloin is one of those centerpiece ... In a bowl, combine the soy sauce, beef broth, olive oil, red wine vinegar, garlic, black pepper, dried thyme, salt and hot pepper sauce ...

use a slicing machine or freeze the beef overnight, or until firm. Place the wine, herb bouquet, peppercorns, and juniper berries in a small saucepan, set over medium-high heat, and reduce until 2 ...

Reduce the red wine to ... Add the reduced beef broth and thyme and simmer for 30 minutes. Mix the cornstarch or arrowroot with the remaining 1/4 cup beef broth and add to the sauce after the ...

This sort-of-traditional beef Wellington uses a range of umami-rich ingredients—bacon, soy sauce, mustard ... sear beef tenderloin on the grill, and then toss with juicy tomatoes and cucumbers.