If you're cooking a beef tenderloin, you don't need to spend hours working over a hot stove to make a fancy sauce; you just ...

Switch the red wine for beef stock and a little red wine vinegar or balsamic for acidity. Make your own crushed tomato sauce ...

A simple marinade of Shaoxing wine, soy sauce, and a little flour helps tenderize ... nutty qualities of the French beef. "You may notice that this recipe makes more miso butter than one could ...

Rub the beef fillets with salt and freshly ground ... Pour the mushroom and red wine sauce over the steaks and serve.

James Martin's warming beef hotpot is a wintry dream come true. The beef is meltingly tender in its red wine sauce and it's all topped with crisp potatoes. There will be no leftovers. Preheat the ...

Add beef. Cook, turning once, until well browned, about 10 minutes. Transfer beef to a 5- or 6-quart slow cooker. Add wine, ...

Wine Spectator recommends full-bodied red wines to pair with the recipe. Chef Doug Psaltis of Best of Award of Excellence winner Booth One in Chicago offers a recipe for Beef Wellington served with a ...