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MercoPress
15y
Science explains why red wine with red meat, white wine with fish
As part of the experiment, wine samplers tested the wines while dining on scallops. They found “that wine with high amounts of iron had a more intensely fishy aftertaste,” which diminished ...
10d
Fall River Eats: Vampire slayer dumplings at Bun Buds; Carnaval wine tasting
This week, we've got new Vampire Slayer dumplings at Bun Buds. Plus, a sneak peek at an upcoming Carnaval wine tasting: ...
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