If your tenderloin roast has already been trimmed ... about 5 minutes. Add the wine, broth, and thyme and simmer to reduce by about half. Remove the thyme sprigs and turn off the heat.
use a slicing machine or freeze the beef overnight, or until firm. Place the wine, herb bouquet, peppercorns, and juniper berries in a small saucepan, set over medium-high heat, and reduce until 2 ...
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Best Beef Tenderloin
Sauces and Accompaniments: Serve beef tenderloin with a complementary sauce like red wine reduction, Béarnaise, or mushroom sauce. Consider pairing it with appropriate sides, such as roasted ...
Thanks to its robust flavor, wine can go very well with beef stew. Here are the wines you should consider pairing with beef ...