Few foods warm your insides when the weather turns cold like a humble beef stew. The dish can be made in several ways, all showcasing the variety of ingredients that give it personality.

Have you ever stood in the wine aisle, completely stuck on which bottle to pick for your dinner? You’re not alone! Many of us want to make our meals extra special with the right wine pairing, but the ...

Jeannette Pépin, Jacques Pépin's mother, served this red wine–beef stew at her Lyon restaurant, Le Pélican, where she would cook tougher cuts of meat into a rich, luscious, comforting dish.

one of the sacred cows of wine pairing is red wine with beef. The logic goes like this: Big, tannic reds like cabernet sauvignon are powerful enough to hold their own alongside something as rich ...

Linguiça­ — a Portuguese smoke-cured pork sausage — makes a delightful pairing with littleneck ... Dirk Niepoort likes to serve this hearty beef stew with his substantial Douro Valley ...

For the coldest wintry evenings, tuck into a rich beef stew with fluffy dumplings to warm you right down to your toes. Preheat the oven to 180C/350F/Gas 4. For the beef stew, heat the oil and ...