In a large saucepan, combine the wine, lemon juice and sugar ... stir to evenly distribute the grape when the jelly starts to set. TASTE’s take: Grapes have natural pectin and make a beautiful jelly.

All you need is a sauce pot, sugar, pectin (which ... Them Whipping up jars of wine jam or jelly is easier than you think, and allows you to get creative with new recipes without wasting a drop ...

Start by adding the wine, lemon juice, and pectin to a pot to boil ... Regardless of what goes into your recipe, ...

Fully ripe fruits contain less pectin than partially ripe fruits. For this reason, some jelly recipes specify the use of a portion of underripe fruit. All fruits contain some pectin. Apples, ...

Both mature in the autumn and their high pectin content means they are brilliant for making the most stunning pink jelly. For this recipe you will ... vinegar or white wine vinegar.

Both mature in the autumn and their high pectin content means they are brilliant for making the most stunning pink jelly. For this recipe you will need 4–5 sterlised jam jars (about 200ml/7fl oz ...