The ancestor of Vitoid grapes, which eventually led to the commercial grape varieties cultivated today, likely originated in ...

Wine grapes are typically only grown to make, you guessed it, wine, and come in lots of flavors. They typically aren't as good to eat because they contain lots of seeds and don't have soft skin ...

Tannins are a crucial element in understanding how wine looks, tastes, and feels. They contribute to a wine’s structure, ...

The French were probably sipping wine made from an identical grape to one used today back in medieval times. DNA from ancient grape seeds shows the grapevine behind a local vintage has been ...

To get the right combination of cold resistance and coveted wine flavor, Plocher and other breeders cross North America’s ...

Great wine is also greatly impacted by the elevation at which the grapes are grown. Wine experts break down the main ...

Burmese grape is a tropical fruit rich in vitamin C, calcium, and iron, with medicinal and industrial uses. It offers ...

French term for punch-down. Pip : Another term for a grape seed. Piquette: A lower-alcohol beverage produced by mixing water and grape pomace, fermenting residual sugar left over from wine production.

In nearly every question and answer session following a wine appreciation class, questions like: ‘What makes those old red wines so great? How can a 50 year old wine be ...