Disease pressure, product distribution and, in some places, labor are among the biggest challenges grape and wine producers ...

The University of Minnesota Horticulture Research Center (HRC) in Excelsior, Minn., breeds new varieties of wine and table ...

In the centuries that followed, the state became known for sweet wines and those made with fruits other than grapes ... PA’s rank in the nation for wine production. We produce about two million ...

With 8 different sub-zones, varying rules on production ... the Montepulciano grape), it's no wonder consumers are confused.

Though they require a particularly warm, shady, sunny spot or a greenhouse cover to produce a successful crop of ripe grapes, ...

Wine labeling can ... are dominated by syrah. Production volume in the north is a fraction of the south, where warmer temperatures produce big crops. Even though the grape varieties aren’t ...

California had lost both an intellectual understanding of wine production and practical, hands-on experience. But people did know how to ship grapes, and had an immigrant market that had been ...

Smoke from the California wildfires can potentially pollute the flavor of wine grapes and affect the production of wine, according to experts at the Wine Institute. Though they note that the ...