Filipino researchers have found a way to optimize the traditional procedure for making Philippine rice wine or "tapuy" to ...

This innovative technique is becoming a hallmark of the Rhône Valley estate, where music and wine are blended in harmony.

The nitrogenous constituents of the grape-juice which remain in wine, after fermentation, are those ferments or exciters of fermentation in the sugar, of which I have already spoken in other letters.

Through empirical observation, people learned that temperature and air exposure are key to the fermentation process. Wine producers traditionally used their feet to soften and grind the grapes ...

First, a regular, still wine is made by fermenting the sugar in the grapes into alcohol. Then winemakers take this base wine ...

Tapuy” rice wine starts out as a mixture of black and white glutinous rice (A), which is fermented using a starter culture or “bubod.” After a month, the solid residues from the fermentation process ...

By studying this byproduct of wine fermentation that he called "wine diamonds," Pasteur concluded that molecules associated with life are structured exclusively with a left-handed design.

Filipino researchers have found a way to optimize the traditional procedure for making Philippine rice wine or "tapuy" to produce a potential ...