Add the wine ... Season the ribs with salt and pepper, add them to the pan and cook over moderately high heat, turning, until they are well browned, about 15 minutes. Transfer the short ribs ...

Cooking with short ribs comes at a lower ... Creating a gorgeous pan of red wine-braised short ribs in the oven sounds way more complicated than it actually is, so ditch the stress and follow ...

Braised short ribs are a rich, comforting dish made by slowly cooking beef ribs until they ... here are some great alternatives: Red Wine – Such as Cabernet Sauvignon adds a deep, rich flavor ...

Allow the short ribs to sit at room temperature for 20-30 ... start to stick to the base of the pan. Add 500ml of red wine to the pan. Bring the wine to a boil, before reducing the heat to medium.