First, a regular, still wine is made by fermenting the sugar in the grapes into alcohol. Then winemakers take this base wine ...

Carefully apply heat to the neck of the bottle using hot water or a hair dryer. The heat helps to expand the glass, making it easier to loosen the cap and easier to remove. A wine pump creates a ...

Cap : The thick layer of skins ... Screwcap: A metal twist-off closure for wine bottles; an alternative to cork. Reduced: Commonly used to describe a wine that has not been exposed to air and has ...