Thank you!! I have two ways to thicken up a soup with flour. Some soups call for a roux and you can add a little extra to ...

Ingredients like flour, cornstarch, cream or potatoes effectively thicken mushroom soup without introducing too many additional flavors or components — even if you opt for the potato route ...

If your gravy still needs a little help (or you’re short on time), you can try making a roux to thicken your gravy. A roux is a simple mixture of butter and flour. The benefit of cooking the ...