Salmon roasted in butter, with some tender green herbs and thin rounds of lemon, is a memorable meal.

As opposed to the pale pink of your standard, affordable grocery store salmon, the coho or sockeye next to it ... Try a piece of fresh wild salmon in a recipe you normally make with farmed ...

First, says Roberts, it's important to know that Coho, Sockeye, and King salmon species differ in their fat content. “Coho is ...