You can use both varieties interchangeably in recipes, but the taste will be slightly different, with wild salmon having a richer flavor than farmed salmon. Read more: A Guide To Buying Salmon At ...

Salmon roasted in butter, with some tender green herbs and thin rounds of lemon, is a memorable meal.

Like with tougher meat, cooking it slower in the oven at lower temperatures in baked salmon recipes also lowers the risk of it drying out. You can even quickly brine wild salmon in salted water ...

Salmon is famously heart-healthy, which makes it a popular choice for a seafood meal. The average American consumes more than ...

First, says Roberts, it's important to know that Coho, Sockeye, and King salmon species differ in their fat content. “Coho is the leanest, which can make it dry out faster, and King the fattiest,” she ...

Almost everywhere in California, salmon are on the decline. But in Putah Creek—a restored stream running through the University of California, Davis, campus—wild salmon are not only increasing ...