When ready to eat, in a large bowl, combine shallots, lemon zest and juice, oil, salt and pepper. Mix well and lit sit for 15 ...

This recipe is naturally vegan and gluten-free. Rinse the wild rice mix under cold water. In a large saucepan, bring the ...

Mix the wild rice, broad beans, avocado, spring onions and radishes together in a bowl, add the dressing and toss gently. Add the micro cress, give the salad one further toss and serve.

Leanna Goose grew up ricing manoomin (wild rice) as a member of the Leech Lake Band of Ojibwe.  “Wild rice is culturally ...

rice and vegetable stock in a casserole dish or small, deep roasting tin. Cover tightly with kitchen foil or a lid and cook for 1 hour. Meanwhile, to make the lemon and coriander dressing, mix all ...

From LeahConnecting with my Ojibwe heritage by learning to harvest wild rice MPR News senior editor Leah Lemm walks with her son Marvin from his school bus stop on Jan. 2. So, she set out with a ...