Mushrooms are a must-have ingredient for any vegetarian kitchen! Their texture and rich umami flavor make them perfect for ...

This hearty venison and wild mushroom casserole recipe, from the kitchen of recipe developer Jennine Rye, is a wonderful dinner option for anyone who enjoys game. Venison is browned in a pan ...

If you're keen to try your hand at foraging, wild mushrooms grow throughout the year, but autumn offers the most abundant and varied seasonal eating. From late summer until the first frost ...

This pork marsala recipe features bone-in pork chops, mushrooms, and a marsala cream sauce for a rich and decadent dinner. Serve with pasta or mashed potatoes and roasted broccoli.

You can au poivre any mushroom — Ali Slagle has done as much to portobello “steaks,” at least. Or you can treat those flat ...

Wild mushrooms can appear overnight and remain maddeningly elusive ... This fungi is fun to look for, easy to cook, and delicious in many recipes. Here’s our guide on where and how to find morel ...

Directions Preheat oven to 500 degrees. Make the green sauce: In a blender or food processor, combine cream, herbs and ½ teaspoon salt. Process until herbs are finely chopped and cream turns a ...

Bingo! Pairing henbit with wild mushrooms turns that characteristic into a pro rather than a con. For more about this wild green, see: Foraging Wild Henbit.

About Creamy Mushroom Ragout Recipe: An easy and quick to make mushroom ragout with some cream, mustard and onions. Perfect brunch recipe to relish on a sunny sunday with family and friends. A very ...

The mushrooms' meaty texture and earthy flavor means you don't even miss the pork. Whether you're cooking up an amazing vegetarian recipe or using these mushrooms to enhance one of your favorite ...