Give traditional pesto a springtime twist by swapping out basil for ramps. Simply process ramp leaves with pine nuts, olive ...

Vichyssoise has come to be considered a classic French soup (named for the town of Vichy), and can be served either hot or ...

Smoked or dried fish is great for traveling or snacks. This dish can be made with commercially grown leeks, but wild leeks (ramps) are a more traditional alternative that grows wild in the Northeast ...

Developer Julianne DeWitt's potato leek soup is fairly similar to vichyssoise, but it includes sour cream in addition to heavy cream, an ingredient she says "adds to the creaminess and provides a ...

Warm up with a really simple mushroom soup recipe. Make it extra special by using wild mushrooms or keep it ... in a large pot and gently cook the leeks and garlic for 4-5 minutes or until ...

So we slide into this edition of Winter Soup Club with a recipe for winter leek and potato soup courtesy of Darina Allen, founder of the Ballymaloe Cookery School in Ireland. It is both easy and ...

Melt the butter in a saucepan and add the celery and leek. Cook gently for 10 minutes ... Bring a pan of water to the boil and add the wild garlic. After 5 seconds cool under cold water and ...