USA Today1d
Farm-raised or wild-caught? Which is the healthier option for consumption?
When seafood is purchased and consumed, it's seafood that's either farm-raised or wild-caught. Over half of the seafood being bought and consumed is farm-raised, and this seafood is farmed through the ...
Push to expand barramundi farming as regulations tighten on wild fishery
Battered barramundi eaten in Australia is unlikely to be Australian wild-caught, instead coming from farms in countries such ...
Long-lost fish species Sacramento perch make return to region
The pond at Granite Regional Park is the new home of the long-lost aquatic species, the Sacramento perch. The perch was ...
US Fish & Wildlife recommends golden-cheeked warbler lose endangered status
The U.S. Fish and Wildlife Service released its report on the Golden-Cheeked Warbler's conservation status Monday, where it ...
Center for Biological Diversity10h
Endangered Species Protections Sought for Three Rare Oregon, California Fish
The Center for Biological Diversity today petitioned the U.S. Fish and Wildlife Service to protect three dwindling fish species in Goose Lake under the Endangered Species Act.
Center for Biological Diversity3h
Critical Habitat Proposed to Protect Rare Fish in San Francisco Bay-Delta
The U.S. Fish and Wildlife Service today proposed to designate 91,630 acres of critical habitat under the Endangered Species Act for the critically imperiled San Francisco Bay population of longfin ...