Earth.com10d
Why eating farmed fish may be safer than eating fish caught in the wild
Experts warn: wild fish accumulate more heavy metals and pesticides than aquaculture fish, according to a scientific review.
Cousins Maine Lobster Launches New Food Truck To Meet Growing Demands Of Upstate New York Seafood Lovers
The Sztankovits have been experienced CML multi-unit operators since 2019 and now own and operate ten food trucks across ...
How to Lower Your Risk From the Chemicals in Seafood
If a chemical goes into the water and doesn’t break down, it can end up in fish. Common contaminants like PFAS are linked to certain cancers, hormone disruption, liver disease, and developmental ...
Ukrainian News9d
Ukraine will try to conquer China with wild fish and peas
On March 6, the Ministry of Agrarian Policy signed an important agreement with the People's Republic of China on the supply ...
Undercurrent News18d
Alaska DTC seafood company looks to break into retail, foodservice
Wild Alaskan Company, which launched in 2017 to deliver wild-caught Alaskan seafood direct to the consumer (DTC), also wants its products in retailer and at food service. The company's planned ...
Food Safety News5d
FSA publishes seafood sampling survey findings
A seafood sampling survey has revealed some non-compliances but an overall low risk to public health. In England and Wales, ...
The Conversation27d
Fish and chips shouldn’t come with a catch: how Australia can keep illegal seafood off our plates
Seafood is among the world’s most traded agricultural commodities. Yet illegal fishing accounts for an estimated one-fifth of all wild-caught seafood. The blame usually falls on countries where ...