While salmon is often touted as a healthy, natural food, synthetic ingredients may be lurking in your slice of the sea.

This article was first published by the Salish Current. With the commercial salmon season coming to an end, 2024 is shaping ...

The Mountain West is a hotspot for customers willing to spend a little bit more for wild sockeye salmon shares from Bristol ...

Some of the main ingredients that farmers feed their fish are, ironically, wild-caught fish. And a new study suggests that ...

Wine pairing: Pair this dish with a pinot noir. This red wine is known for its bright acidity, medium body, and fruity ...

If you're tired of dry salmon fillets, Mary Berry's ultimate rule promises 'juicy' results every time. Salmon is a favourite among home cooks, boasting numerous health benefits such as being rich ...

Many of us have been won over by the ease of the air fryer, but which fish turns out best in the gadget? We asked an expert ...

When it comes to choosing the best salmon oil supplement, there are a few key factors to consider. First, it’s important to look for a supplement that is made from wild-caught salmon rather than ...

A paper published in Science Advances exposes the global aquaculture sector's growing dependence on wild fish. Despite ...

To make the salmon, cover the fillets with the salt, pepper, garlic powder, paprika and oregano. Place a large pan over medium-high heat and add the olive oil. Once the oil begins to sizzle ...