Meltingly tender wild boar, stewed in rich tomato and red wine sauce. Served with fresh, homemade tagliatelle. Equipment and preparation: For this recipe you will need an oven-proof, heavy-based ...

This slow-cooked stew of wild boar with juniper berries and black olives ... with the meat and pour over the wine. Stir in the tomatoes, tomato purée and 500ml/18fl oz cold water.