But wild-caught salmon tends to be slightly higher in protein and omega-3 fatty acids, whereas Atlantic salmon is higher in fat and calories, says registered dietitian Frances Largeman-Roth.

Atlantic salmon are a potent symbol of the need to restore clean, unspoiled waters that run wild to the sea. Five years after the Gulf of Maine Atlantic salmon population was listed as endangered in ...

There are many differences between wild-caught and farm-raised salmon - differences you should know before you decide which ...

for whom wild salmon have historically played a critical cultural, religious and nutritional role; many tribes even hold recognized treaty rights to salmon harvests. If GE salmon weren't allowed, ...

The State environmental agency report shows 20 per cent of the male farm-reared fish were sexually mature and could breed with wild Atlantic salmon during the 2024/2025 spawning season.