“As an Alaskan, I only eat wild-caught salmon, preferably wild-caught salmon that I have reeled in, and it just tastes so much better than farmed salmon. Our favorite variety of salmon is Sockeye.

Fable Fish Co-Founder Meghan Luck was inspired to produce her award-winning salmon jerky while working in the Alaskan ...

Of all the millions of sockeye ... That's what former Alaska governor Jay Hammond said of Pebble, according to his widow, Bella. Considering that their living room is yards away from wild and ...

But Canada is such a small market compared to the U.S. that, even if Canadians were to start substituting wild Alaskan sockeye and pink salmon with Canadian farmed salmon, it would not be enough ...

Lake Clark and Katmai National Parks and Preserves in Alaska are a part of one of the wildest national ... home to the world’s largest wild sockeye salmon run. Wild salmon sustain the traditional ...

First, says Roberts, it's important to know that Coho, Sockeye, and King salmon species differ in their fat content. “Coho is the leanest, which can make it dry out faster, and King the fattiest,” she ...