This Whole Wheat Sourdough Sandwich Bread is soft, fluffy, and full of hearty whole grains. A hint of honey and butter makes it perfect for sandwiches, toast, or simply warmed with butter. I’ve ...

You may think that sourdough refers to one type of bread, but the truth is that it exists in many forms—and not only in bread ...

The basic starter recipe is the same, whether you use white, rye or whole wheat flour as your base Ingredients Day 1 50 gms flour (white, wholegrain rye, wholemeal/whole-wheat) 50 gms cold water ...

By incorporating sourdough discard, these donuts have a unique, tangy flavor while maintaining a soft and fluffy texture.

That said, sourdough may offer numerous health benefits due to its unique fermentation process. Inulin, in particular, helps ...

According to the Mayo Clinic there are three proven benefits to eating sourdough bread - healthy gut, blood sugar control and ...

Whether you make it yourself or pick up a store-bought loaf, the benefits of sourdough bread are plentiful. “Traditional sourdough is made with just flour, water, salt, and a sourdough starter ...