Today we’re zooming in on the Indian variety I grew up with. These rotis are made with atta, a type of whole wheat flour used in Indian cooking. I learned the hard way that the whole wheat flour found ...

Sooji (semolina) and Atta (whole wheat flour) are two of the most used ingredients in preparing various dishes. While both originate from wheat, they significantly differ in their nutritional ...

Craving a sweet and healthy treat? Try this quick and easy Atta Ladoo recipe that is a mixture of whole wheat flour, ghee, and nuts. Tap to read!

About Atta Ladoo (Atta Laddu) Recipe: A rich, whole wheat sweet commonly made in the Indian households for various occasions or festivals. Atta Ladoo is a simple recipe with few ingredients, but the ...

Sharbati atta is a type of whole wheat flour made from Sharbati wheat, grown primarily in the Sehore region of Madhya Pradesh, India. Known for its high quality, it contains more protein and has a ...

About Eggless Atta Cake Recipe | Cake Recipe: A dessert that tastes delicious! Yogurt, cinnamon, nuts and whole-wheat flour make for a healthy tea time cake. A light, fluffy, delicious and soft cake ...

Yatish Talvadia has cofounded Anmasa with Shailendra Upadhyay, the former founder of Veggie India that was acquired by ...

If you’ve been using all-purpose flour (maida) for your laccha paratha, stop right now. Whole wheat flour (atta) is key to ...

Subscribe to our newsletter and stay updated on the latest developments and special offers!

Preheat an oven and grease a cake pan with oil. Mix yogurt and baking soda in a small bowl and in another bowl, combine whole ...

Today we’re zooming in on the Indian variety I grew up with. These rotis are made with atta, a type of whole wheat flour used in Indian cooking. I learned the hard way that the whole wheat flour ...