Whole urad dal, also known as black gram, holds a special place in Indian cuisine. This humble lentil is not just nutritious but also incredibly versatile, finding its way into various dishes ...

It is a versatile and nourishing ingredient. Here are some easy dinner recipes featuring urad dal. This popular North Indian dish is prepared using whole (sabut) urad dal. It is enriched with butter ...

2. Chop some green chilies and ginger for the poori stuffing. Grind the whole urad dal to a coarse paste using 2-3 tablespoons of water. Ensure that you don’t make a smooth fine paste of it. 2. Heat ...