HOW LONG TO COOK SMOKED HAM, cook-before-eating Whole, bone in 10 to 14 Whole or Half. (Soak 4 to 12 hours in refrigerator.

The whole process takes 10 weeks, in which the ham is first dry-cured, then marinated, and then smoked. We visited Emmett's in Suffolk, England, where the ham has been made for 200 years.

North Country Smokehouse is raising the bar in the deli meat category with the introduction of four new Certified Humane® deli meats: Black Forest Ham, Honey Ham, Oven Roasted Turkey, and Applewood ...