Peel shrimp and devein, leaving tails intact. Reserve shells. Smash 1 clove garlic. In a medium bowl, toss shrimp with 2 tablespoons olive oil, ⅔ of the minced parsley, smashed garlic ...

This is a luxurious version of a popular Cantonese snack. I use fresh whole shrimp, and it takes some time to remove the heads and shells. Buy larger shrimp, even though they are more expensive ...

I buy whole shrimp, cut off the heads and use them for the shrimp stock. This dish is best cooked in a Chinese clay pot (also called a sand pot), but if you don't have one, use a cast iron pot ...

recognised for its innovative approach to increasing shrimp consumption, has announced its expansion into select Whole Foods ...

Avanti Frozen Foods has voluntarily recalled more than two dozen frozen cooked shrimp products sold at stores including Target and Whole Foods. The shrimp products were sold nationwide from ...

I rarely see onions used in shrimp scampi recipes—let alone two whole onions! It’s clear that Martha is a flavor maximalist, and I’m so here for it. The final twist I loved in Martha’s ...