Peel shrimp and devein, leaving tails intact. Reserve shells. Smash 1 clove garlic. In a medium bowl, toss shrimp with 2 tablespoons olive oil, ⅔ of the minced parsley, smashed garlic ...

This is a luxurious version of a popular Cantonese snack. I use fresh whole shrimp, and it takes some time to remove the heads and shells. Buy larger shrimp, even though they are more expensive ...

The tender, slightly sweet flesh, and succulent texture of shrimp make them an easy favorite among seafood lovers. And really ...

recognised for its innovative approach to increasing shrimp consumption, has announced its expansion into select Whole Foods ...

I buy whole shrimp, cut off the heads and use them for the shrimp stock. This dish is best cooked in a Chinese clay pot (also called a sand pot), but if you don't have one, use a cast iron pot ...

Some of our best Creole and Cajun recipes include po'boys, jambalaya, and gumbos galore. From slow-cooked masterpieces to ...