After the skin is removed, the red lentils are split -- that is, cut down the middle rather than kept whole. The process of splitting is lengthy and it takes 18 long hours of preparation before ...

Spiced Red Lentils with Coconut, Sweet Potato and Greens is among the recipes in "Eat Better, Sleep Better: 75 Recipes and A ...

These lentil wraps are a healthy alternative for the classic wraps that we all know. They are high in protein, high in ...

From hardy green, black, and brown lentils to fall-apart red and yellow varieties ... or served alongside a whole roast chicken or pork rib roast. If cooked for longer, they'll get softer ...

Her go-to tadka for a red lentil dal included onions (or shallots ... butter or oil in a frying pan over a medium heat, then add whole spices and fry for 1 minute, or until they start to sizzle.

Some will hold their shape well when cooked; others will collapse once cooked, so you need to decide what kind of recipe you are using the lentils for. Whole lentils are good for hot or cold ...

This week we’re filling the soup pot with red lentils. Open my fridge or freezer in the dead of winter and chances are good you’ll see a couple containers of red lentil soup. I had it many ...

Simply combine vegetables with warm spices and red lentils, cook them until soft, then blend for a smooth consistency, if desired. Top with crispy pita strips and a squeeze of lemon for a quick ...