In a lot of my recipes that contain portobello mushrooms ... Every so often, give the bag a shake, to ensure the whole mushroom is coated. Leave the mushrooms to marinate for 30 minutes to ...

A delicious vegan Wellington is a main course that makes a statement! A row of whole Portobello mushrooms sit alongside pecans, dried cranberries, sweet potatoes and chestnuts. Each serving ...

A vegan burger with a difference! Whole Portobello mushrooms are seared in a miso dressing and topped with crisp rice paper ‘crackling’ for incredible crunch and flavour. Each serving ...

Get a satisfying burger on your plate in under 30 minutes with this grilled portobello burger recipe complete with jalapeno mayo. “The smokiness of the mushroom [in this recipe] pairs well with ...

Slice and serve with mushroom sauce (recipe below) and mashed potatoes. Heat 2 tablespoons butter in a sauté pan, add the garlic and portobello, and sauté until soft. Bring the broth to a boil ...

This recipe uses sliced cremini mushrooms, also called baby bellas, but you can substitute one or two whole portobello caps in each sandwich (sprinkle them with olive oil and roast them in a hot ...