According to barbecue master Adam Perry Lang, pork shoulder is difficult to overcook because the fat keeps the meat juicy and the whole cut has to reach a set temperature (195°F) to even pull ...

Pork shoulder, also known as “Boston butt ... This juicy pork roast is perfect for a delicious weeknight dinner that your whole family will enjoy.

This easy hands-off braise makes the perfect Sunday dinner and speedy weeknight dinners. Braised pork shoulder is a simple ...

Using a slow cooker to make pork chops is a wonderful way to make dinner with less effort and still get tender, juicy meat.

Preheat oven to 300 degrees. Score the pork shoulder, and season with salt and pepper. Set a large casserole over medium-high heat, and sear pork on all sides. Remove meat from casserole ...

Elegant. Oh, and some pork. You’ll receive: Your choice of two private dining rooms. A pretty serious wine list. Whole pork shoulder. And since a Kobe brisket never hurts when you’re trying to get a ...

If you want to be sure of exactly what has gone into your mince then choose a whole piece of pork and ... a leaner piece from the leg or shoulder. Minced pork can be substituted for minced beef ...

Place a sheet of parchment paper on a sheet of tinfoil and place the pork shoulder in the centre ... Add the sauerkraut, whole grain mustard, olive oil and dill. Season with salt and pepper.