This burnt ends recipe is for cooking a whole packer brisket and then portioning the brisket point into burnt ends. There are ...

Brisket is the best. Ribs and pork loins grilled up are kind of foolproof with all that fat and collagen, making it nearly impossible to overcook them. Brisket, though, is more delicate.

Here's an expert pitmaster's advice on how to easily and flawlessly cut beef brisket and ensure it retains its rich flavor ...