Remove the cake from the oven once cooked and leave ... for 2 lined loaf tins if you don’t have a bundt tin. Put the whole oranges into a large saucepan, cover with water and bring to a boil ...

For the cake, place the whole orange in a small saucepan, cover with boiling water and boil for 30 minutes, or until soft. Leave to cool. When the orange is cold, cut in half and remove any pips.

Not overly sweet, this cake (also called a quick bread) has an exceptional orange flavor from using the zest of a whole orange with bursts of tangy brightness from the cranberries. It's great ...

Stir in 2 tablespoons orange juice. In a food processor or freestanding ... Using a palette knife, spread the whole cake thinly with the thinned chocolate icing, filling in the areas where the ...

My mom and I wanted to bring you a simple cake recipe that didn’t require having to separate the orange zest/skin from the ...