S tore-bought ricotta can’t hold a candle to creamy, rich homemade cheese. On top of being delicious, homemade cheese is as ...

Ricotta cheese is typically made from cow’s or goat’s milk and is a good source of protein. One ½-cup serving of whole-milk ricotta contains 186 calories, 13 grams of fat and 9 grams of protein.

It takes just 3-ingredients to make homemade ricotta cheese. Make this from scratch ... more control over the food you consume. Milk: I recommend using whole milk for this recipe.