In this classic recipe, thinly sliced green beans mingle with linguine to give ... a pop of lemon juice brings brightness to the whole thing. Sheamus Feeley's velvety potato salad includes green ...

Freezing green beans is an excellent way to preserve their fresh, vibrant flavor and texture long after peak growing season.

Whole green beans work well in dishes where you want ... or in the microwave on the defrost setting. They are great for recipes where the beans will be cooked further, such as stews, soups or ...

Green beans are generally eaten cooked. Snip off the stem of each bean with a paring knife. The skinny tip end does not need to be cut off. You can leave beans whole or cut them in halves or thirds, ...

AA beans are the highest quality. Before beans are roasted they are called ‘green’. Roasting brings ... flavours taint the ground beans. Freeze whole beans in an airtight bag for three to ...