When I bit into the beautifully layered croissant from Whole Foods, I truly felt like I was eating a pastry, not just a piece of bread. The flavor had a nice butteriness, but there was still that ...
Store-bought pie crust tends to be dense and flavorless, but this one was as buttery and flaky as any you’d find at a pastry shop or make yourself. I tried this new dessert at Whole Foods ...