Preheat the oven to 375 degrees Fahrenheit ... Make the centerpiece of your next holiday meal this whole roast duck recipe with duck fat braised root vegetables and sauerkraut.

Whether you're pan-searing duck breast or roasting the whole bird in the oven, it's going to produce an immense amount of duck drippings. The fat all around your duck is going to melt and render ...

It's wise to check every hour or so during roasting and pour away the excess fat to prevent it spilling over into the oven. For Chinese-style crispy duck, steam or blanch the whole duck in boiling ...

Turn the oven up to 180C/350F/Gas 4 and put the duck back into the oven for a further 15-20 minutes, basting every five minutes and making sure the honey doesn’t burn. On the final baste ...

Read more: The 20 Best Olive Oils For Cooking For this aromatic 5-spice duck legs recipe, you will first need to marinade the ...

But cooking it whole, as in this recipe from Michael Lomonaco of Porter ... Allow the mixture to steep for a few minutes before serving. Preheat oven to 425. Rinse the gutted fish and pat dry.

We think everyone loves a good roast and for Matariki we thought we would share a special recipe. Roasted whole duck is ... from the glorious duck juices. Preheat the oven to 180C.

Try swapping chicken for duck, using Delia Smith's method for roast Seville orange-glazed duck with port wine sauce. While this recipe might ... highest shelf of the oven for 20 minutes.