Many recipes call for buttermilk, but who uses enough to warrant buying a whole jug? If you’ve ever wondered how to make ...

Buttermilk, if cultured, is much like yogurt in the sense that it's fermented and will therefore keep longer than uncultured ...

Dozens of iconic Southern recipes call for buttermilk, the incomparable cultured milk that lightens, tenderizes, marinates, flavors, and performs other works of kitchen magic. When buttermilk is ...

If you can’t find buttermilk (sometimes labelled ‘cultured buttermilk’), use 200ml ... Instead of the pieces you can use a whole jointed chicken. If you like, you can barbecue the chicken ...