No one should have to waste expensive, delicious beef tenderloin, so use our top tips and ideas to turn leftovers into ...

Beef tenderloin. It's the ultimate fancy showpiece ... but it's not the point or what you want to achieve. If a whole tenderloin is on your holiday menu, following a few simple steps will help ...

Chose a tender cut of boneless beef, such as tenderloin, oyster blade, bavette, flank or sirloin. Thinly slice the beef against the grain into strips about 3cm (1¼ in) long. Put the beef in a ...