Add the roasted cauliflower to the sauce and toss to coat evenly. Transfer the mixture to a 6'' x 8'' baking dish. Sprinkle Parmesan cheese and breadcrumbs over the top. Bake at 180°C / 350°F ...

Cauliflower is often hailed as a superfood, and for good reason! This versatile vegetable can be used in countless recip ...

Let rest for a few minutes. 7. Meanwhile, combine the parsley and Parmesan in a small bowl. Brush the outside of the roasted cauliflower heads all over with the remaining 1 tablespoon mustard and ...

If you're looking for a flavorful vegetarian dinner option, this roasted cauliflower recipe is as good as it gets. In this ...

Put the roasted cauliflower into the sauce and mix to coat. Put back into the roasting dish, sprinkle over the Parmesan and return to the oven for 10–15 minutes, or until the cheese is golden ...

Add ¼ cup grated parmesan cheese to the seasoning or top the roasted cauliflower ... florets can be left whole, but the more flat edges you have, the better. Transfer the cauliflower to a large ...

which gets a nutritious makeover thanks to whole-grain pasta, lean chicken sausage, and the magic of cauliflower puree. (Relax, unless you have an unbelievably sophisticated palate, you won’t ...

Once the cheese has melted, turn off the heat. To serve, place the roasted cauliflower in a deep serving dish. Pour the warm sauce over the cauliflower and sprinkle over the garlic buttered ...

Don't be daunted by cooking a whole cauliflower ... Adding fresh herbs and goat's cheese complements the cauliflower and adds great flavour.