Early morning is filled with the aroma of freshly baked bread. The naan is puffing up soft, you can see it in the tandoor. The baker shapes a soft ball of dough, flicking it hand-to-hand to stretch ...

"Here bread consumption might go up, but it will never go down." He said his shop sells around 3,500 a day, as he handed pieces folded into plastic bags out the window from his perch encircled by ...