On March 9, Maggiano’s customers who download the restaurant’s app can get a free Italian meatballs appetizer with an entrée purchase. Mama Mancini’s customers have a chance to win a year ...

There's something truly irresistible about homemade Italian meatballs, and this recipe will have you craving more with every bite! These meatballs are rich, flavorful, and filled with the perfect ...

This salad, created by Robbie Shoults, CEO and owner of Bear Creek Smokehouse and High Horse 1898 Restaurant in Marshall, showed Mama Steph how to create his simple, delicious and healthy white bean ...

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The MarketWatch Guides Team is committed to providing reliable information to help you make the best possible decision about financing for your vehicle. Because consumers rely on us to provide ...

Never-before-seen footage of President John F. Kennedy’s motorcade speeding towards a Dallas hospital after being shot has been sold at auction. RR Auction, of Boston, offered the lot which sold ...

Cooked meatballs will keep in the fridge for up to 3 days. You can make the meatball mixture the night before cooking or even freeze them, uncovered, on a baking tray before transferring to a ...

Maggie Mancini is a staff writer at PhillyVoice. Her interests include education, housing, culture, and politics. A recent graduate of Temple University’s Klein College of Media and ...

Bring the sauce to a simmer, reduce the heat and simmer gently while you make the meatballs. For the meatballs, mix together the beef, garlic and herbs along with a decent pinch of salt and pepper.

Give it a try! In a soup pot or Dutch oven, combine broth, water, and seasoning together, and bring to a boil. Add the frozen meatballs, canned tomatoes, vegetables, and the pasta. Bring back to a ...